RECORDING RITUALS WITH JACK DAVIES & THE BUSH CHOOKS
Jack Davies and the Bush Chooks gave us a run down on their usual ‘recording rituals and their creative process behind their funky folky tracks.
Our ritual for recording generally involves lots of snacking and jamming and pacing around. We’ll try to get there at around 11am (We’re not morning people). We never really plan for lunch and usually end up getting a burrito, which in the confined space that is a recording studio can be a bit of a challenge. Dinner then usually gets left till whenever we stumble home.
Some days, when we’re treating ourselves, we’d also do a coffee run in the morning, and a bottle-o run in the evening. Otherwise we’re stuck with instant coffee and whatever five dollar bottle of wine we can find hiding away in one of our backpacks. Also a kilo tub of hummus and turkish bread was a frequent sight, snacks in the afternoon functioned well as a sustainer of the good mood… Snacks aside, we started off early in the year by live tracking seven songs; mostly older songs but a few new ones too.
After lock down we came back and recorded a whole bunch of new songs and dropped some of the older tunes, I guess it was our way of moving forward when things changed, and it felt like the right thing. We didn’t keep all the new ones either though. But I would be keen to come back to all those songs at some point in time, when we have more resources I guess. Maybe in an album.
Anyway, back to recording… We never really had much of a warm up ritual, generally Elise would have a cuppa tea and play through the melodies a few times, George would have a beer and turn the amp up real loud, Chet would hang in the car park and I’d go find somewhere to yell. Sounds chaotic but actually it was really calm, usually it’s just one person recording at a time so the rest of the crew get to hang out and keep the good energy going.
CHECK OUT LATEST RELEASE ‘HALF FROZEN BEER’
